Title: Eggplant Pancakes
Categories: Vegetable Diet Pancake
Yield: 4 Servings

1	md	Eggplant
1		Garlic; minced
1		Shallots; minced (or onions)
1/3	c	Flour
4	tb	Vegetable stock
1/2	ts	Baking powder
2	ts	Parsley; minced
2		Eggs
1/4	ts	Pepper
1/2	ts	Salt

Recipe by: Net Prick the eggplant all over and roast it on a baking sheet at 350F for 30-35 minutes, or until it is desiccated. Let it cool, then scoop out the flesh into a mixing bowl and mash it with a fork until smooth.

Saute the garlic and shallots in a nonstick pan (with water or a little stock if desired). Add this to the eggplant. Add the flour, baking powder, eggs, stock, parsley, pepper, and salt. Mix well.

Spray a skillet with cooking spray and heat it to medium heat. Dollop spoonfuls of the batter into the skillet and cook until golden. Flip, etc.

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